Chinese Food
All Recipes
Babao porridge
Mungbean was sent by a friend. I found it today. I put some. Medlar was bought by my husband. By the way, I put some in it.
Scrambled egg with tomato
Scrambled eggs with tomatoes is my true love. You can mix rice or noodles. It's a survival skill.
Egg cake
My love breakfast
Braised spare ribs
Today is the second attempt. I have never made meat before. The first time I made meat was last week. I was scared because the girl I was referring to said that the scene was chaotic when I melted the ice sugar. The syrup would be splashed. My e... ...
Hawthorn sauce
See fresh red fruit for the first time. Ha ha
Beef Brisket with tomato
It's delicious. The baby doesn't like meat. He cooks the beef in a pressure cooker. The baby likes it very much.
Finger biscuit
Finger biscuit is one of the necessary materials for tiramisu. I want to try tiramisu in a few days. I want to make some finger biscuits for use these days. After baking, I found that finger biscuits are delicious snacks just like this....
Braised spare ribs
I really want to eat braised spareribs recently. So I want to learn it by myself. I tried it with my memory and feeling. It tastes good ～
Potstickers
Pan fried meat dumplings in the fridge. I was tidied up. I thought about how to eat. I found Kwai sticker on the Internet. I learned to do it. The result is good. Next time I'll continue to work hard.
